Best Indian Restaurant Whyte Ave Edmonton AB

Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions. Served with cilantro and tamarind chutneys & onions. Served with cilantro and tamarind chutneys. A medley of vegetables, herbs and spices formed into patties, and fried.

Barrah Kebab

We use only the finest ingredients, handpicked spices, and traditional cooking techniques to ensure that every bite is memorable. 🌟 Nestled in the heart of the city, Daawat is a place where flavors dance, aromas embrace you, and every dish tells a story of tradition, innovation, and love. All of our naans are served with cilantro and tamarind chutneys. Tandoori cuisine is an ancient method of cooking. A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil.

Vegan Dishes

Naturally aromatic long grain rice brought to you from the foothills of the Himalayas. Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. A delicious shrimp curry which is both rich and aromatic.

• There are so many varieties of food from different cultures around the world.
• All of our indian dishes are served with basmati rice.
• Food tastes very authentic and the prices are so cheap it unreal!!!
• Tandoori cuisine is an ancient method of cooking.
• So have a look at our menu today and order yours right away!

Tandoori Biryani

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb. With daily changing menus, timely deliveries, and healthy preparations, Daawat makes it easy to keep your staff satisfied and energized. Daawat Restaurant offers professional catering services that are customized to meet your needs.

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. A spicy favorite of Anglo-India, made with split peas, vegetables and chicken. A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.

Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven. Cubes of lamb roasted in a clay oven then folded in a spiced sauce. Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce. As pioneers of Indian food in Sweden, our family has spent over five decades honoring our heritage while building a bridge between cultures—one delicious dish at a time. Very good and welcoming restaurant have been going to Dawat for many years excellent staff, good consistence food , excellent service would recommend anytime From royal Mughlai delights to vibrant South Indian specialties, from spicy street favorites to slow-cooked tandoori treasures – our menu is a reflection of India’s diverse food culture.

Shrimp cooked in herbs and spices with a touch of garlic and ginger. Chunks of seasonal fish mingled with onion, bay leaf, coconut milk and spices. We suggest you eat it with our lemon rice. Succulent shrimp with a green coriander chilli sauce, a Goan specialty. A Daawat Restaurant classic dish from northern India & amongst the most popular of all curries. Cubes of Lamb folded into a delicately spiced thick sauce with fig and dry nuts.

Excellent service provided. Good choice of drinks too.Downside was repeatedly asking waiters to bring ice n extra sauces as they kept forgetting – not a big problem though. The service by Soujan was really good.

The food and service was exceptional and the live performance made the night even more enjoyable! A lot of family meals, service was slow but once food came made up for it. Food is excellent, food is pretty spicy and great tasting. Nepalese twist on the dishes, all very good.

You could definitely do family style here, or order an individual dish, and one order of nann is enough to feed 2-3 people. I've gotten take out numerous times and dined in a few times, and it never disappoints. This is my go to spot for Indian food in Seattle.