Bademiya: The Story Behind Mumbais Favourite Late-Night Dining Spot
Word of mouth spread, and before long, Bademiya’s stall was attracting crowds from all over Mumbai. What set Bademiya apart from other vendors was the quality of his food. Bademiya would serve kebabs to the workers, travellers, and locals who frequented the area. Nestled in the heart of Colaba, just behind the historic Taj Mahal Palace Hotel, Bademiya has Bademiya become synonymous with Mumbai’s vibrant street food culture.
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Chicken kababs made with minced lamb, marinated in variety of spices, grilled on barbeque. Irresistibly juicy and crispy chicken leg piece fried to perfection. Juicy, soft and delicious kebabs with a melt in mouth texture, prepared by … Soft potato marinated in spicy yogurt base and grilled with flakes of onion, …
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The inspection of restaurants in Mumbai and across the state since August were taken up after a rat was found in a meal served at Papa Pancho da Dhaba. A team of food safety officers inspected the Bademiya outlets, which are located near Taj Palace Hotel, Gateway, and Horniman Circle. The prompt service demonstrates a high level of quality at this restaurant. The good news for Social is that this is not a neighbourhood with a high turnover of restaurants.
The counter has now branched out into several restaurants, takeaway joint and a permanent food stall at the original location. Bademiya is an iconic food stall and restaurant chain in Mumbai, India. Bademiya is a legendary eatery known for its kebabs and rolls which has an annual turnover of over Rs 1 crore.
Despite this, two branches of the eatery were in business in South Mumbai and Bandra. On further inspection, the officials found out that the eatery, which is 76 years old, did not have a license under the Food Safety & Standards Authority of India. During the raids, the officials found cockroaches and rats in the eatery's kitchen, sources said. The FDA officials raided the eatery over hygiene-related complaints. Make your events memorable with Bademiya’s professional catering.
- In a rush or want to enjoy Bademiya at home?
- Irresistibly juicy and crispy chicken leg piece fried to perfection.
- What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names.
- The owner of Bademiya told India Today, however, said they had all their licenses in hand and renewed, except an FSSAI license which is underway.
- Armed with just a small cart, a handful of secret recipes, and an unshakeable belief in quality, Bademiya became an overnight sensation among locals and tourists alike.
Over the years, we’ve expanded our menu, locations, and services — but never compromised on our commitment to flavor, freshness, and authenticity. Founded by Mohammed Yaseen, fondly known as Bademiya (meaning “elder brother”), our story is one of hard work, passion, and the irresistible aroma of grilled perfection. The cost can vary based on the dishes chosen, with popular items like kebabs, rolls, and tikkas being reasonably priced. The price for two at Bademiya in Mumbai typically ranges between ₹800 to ₹1,200, depending on what you order. In September 2023, the restaurant ran into troubled waters when they were temporarily shut down by the Food and Drug Administration (FDA) over concerns regarding hygiene. The restaurant has also added a few new items to the menu, catering to changing tastes while still preserving its classic offerings.