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As soon as you step inside, you’ll see why we’re one of the most unique restaurants in Times Square. The result is a menu that evolves throughout the day, always inventive, fresh, and crave-worthy. Whether you're gathering for sun-dappled brunch or dining beneath the stars, our garden transforms every meal into a memory. Nestled among the palms and blooms of a 1920s Las Olas garden estate, Emily’s Garden is a restaurant like no other.

Acclaimed Chef Rich Mead has partnered with garden & lifestyle destination @rogersgardens to bring you Farmhouse. From farmers and fishermen to wine and spirits makers, our food is created through the careful sourcing of only the best ingredients. In an effort to conserve water and reduce waste, Farmhouse will be providing water to guests upon request only. Authentic flavors, clean environment, and the best customer service.

Choice of meat with krachai, bamboo shoot, zucchini, green beans, Steamed calamari with lime dressing, green onion, Onion, and cilantro served on green salad Choice of meat with lime dressing, tomato, green Grilled shrimp with tomato, green onion, cilantro, Onion, cilantro, and mint served with green salad

• Choice of meat stir-fried with flat rice noodles, bell
• Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish and gluten.
• For groups of 8 or more, we offer our Taste of Garden House menu to be taken by the entire table.
• The restaurant offers a diverse menu featuring Indian, Chinese, and Continental dishes.
• The average rating of this restaurant on Google is 4.6.

Careers atGarden House

Experience bespoke dining in our private dining rooms, designed to make every occasion feel special. Enjoy a classically Ivy experience from £33.95, featuring timeless dishes and a glass of wine. Enjoy half price drinks at The Ivy Collection this January when you sign up to hear the latest news and updates via email. The Original Ivy West End has offered refined dining in the West End since 1917.

Private Dining & Events

A great snacking dish, so order this while you're looking over the menu. What is noticeable is that there isn't anything that you could immediately say "that's been on every Italian menu recently", with perhaps the exception of some excellent focaccia. As for the menu in general, it's the standard Italian approach of Antipasti, Primi (pasta), Secondi (mains) and Dolci (dessert). They say that the menu will change daily, but we can already see some signature dishes remaining on the menu long term. It's also very well priced, given its very handy central location. There is also a small bar area in Burro, so if you're waiting for a fellow diner to arrive, getting a sneaky cocktail in there would be a good choice.

What is also noticeable is that the entry-level wine at £36 a bottle (Saveroni, Bianco 2024) is really very good value for central London right now, particularly in such a great restaurant as Burro. Rhubarb granita with vanilla cream (£4.50) – a much lighter option but also highly recommended. They're made from a ricotta dough with sugar and vanilla, coated with sugar and crushed ladyfingers and served with a zabaglione made with coffee and marsala. We've seen a fair bit of tiramisu on London's menus of late, but this simple reinvention beats them all hands down. Fried and finished in lots of butter and served with wilted spinach, the veal is really tender goes very well with the potatoes below.

In the immediate area, Oriole is one of the best bars, and Bedford Street Wines (from The Oystermen) is also a good bet if you're after a wine bar. The bar at Burro, perfect for pre/post-dinner drinks. Burro sees Gadd opening his second restaurant in a much larger space in the centre of town. Experience the beauty of our unique interior and magical garden where the old plane trees whisper the hidden secrets. Listen to the various tones of the splendid dishes prepared by our chef Michal Sorf that are inspired by Italian and French cuisine.

Delicious food

On the website, before any mention of a garden centre, is a link to the restaurant page. Because, as I've said, while it may be surrounded by planters and pizza ovens, in the end the food is so good this very much counts as a proper restaurant. I’ve been taking detours to a garden centre on a main road between a McDonald’s and a Starbucks — for the food.

Choice of meat stir-fried with rice noodle, green onion, bean sprout Rice stir-fried with choice of meat, tomato, onion, and green onion. Our menu features Fresno favorites like spicy chicken plates, tender chicken shawarma, and flavorful combo kebobs served with warm pita, garlic sauce, and fluffy rice. Visitors are invited to order food to-go and picnic Garden Restaurant anywhere on the grounds (except in restaurants) or bring your own food to enjoy in the garden. Choice of meat stir-fried with green onion, bean

Garden’s is a unique restaurant in the very heart of the city, however sheltered from the hustle and bustle of the trams and the passers-by. Read below more about our concept and the latest news and specials and come treat yourself to a unique gastronomic experience! River's smokelab is our experimental restaurant in Smichov, where you will find unique combinations of Czech and international cuisine.